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  • What do you want an Italian Restaurant to be? Cheesy. Saucey. Greasy. Tastey. That is what describes my party's mozzarella sticks, jalapeno poppers, onion rings, fries and my Steak Calzone. I was taken here during my lunch break from work and I was not disappointed. There were more than enough workers to compensate for the lunch rush. The food was prepared fresh and fast. The prices were cheap and fair. The portions were huge and caused a nice food coma during my business trip to "PGH." Thus, I would recommend going here on Thursday or Friday lunches..because everyone knows...no work gets done Thursday and Friday afternoon anyways q=).
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