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  • This was my and the misses first visit to this new establishment, and we were impressed with the quality and the quantity of our meals. The bone in chicken was moist and crispy. And get this you get to choose which pieces you want, with no up charge, I got a gigantic breast and a thigh. The fried okra, cheddar jalapeno poppers and chicken tenders were freshly fried, hot and crispy! The gravy was hot and a good addition to the tenders; that was a new thing for us with chicken tenders, we liked it for another dipping sauce option it was good with the okra and our sweet roll too. The sweet tea was sweet and cold, just the way I like it. The only negatives, they don't sell their Bush's sauce in Az, bummer and our awesome looking sweet rolls came out of the heater and they were cold. which I guess didn't end up mattering in the end because we were too full to eat them. The on duty manager was super friendly and explained the menu and concept to us as it is just a tad different then all of the other chicken joint options available in the Gilbert area. He even let us have a free sample of the gizzards and livers with a side of gravy. The gizzards will keep you alive if you have no other options, but they are more of a nostalgic option for those people that grew up eating them. The livers were crispy and livery. I grew up eating liver and onion night once a month and these were 100 times better, but again these are more of a novelty item. We will be back and next time will will be bringing our boys and great grandma.
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