Chef Marino and his wife run this local restaurant and If you can ignore the decor of this tiny little restaurant with 10 or so tables -you will be amazed at the quality of the food served. This is italian food!!! The warm spinach salad with olive oil, garlic and white wine is delicious, caprese salad with or without buffalo mozarella ...mmmmm. Pumpkin or potato gnocchi - fresh and the perfect consistency. Grilled whole fish with tasty crisp veggies... decided to go all out and try the rabbit stew with polenta - and I was not disappointed and ended with tiramisu... prices are great. Like the previous reviewer, Marino is Korean and his training and living in Italy (see the pictures on the wall of him with other famous chefs) comes through in his dishes.... he also speaks fluent Italian...