rev:text
| - Where should I start? 5/5 all over, the food, service, EVERYTHING!
Ordered the following items:
Appetizers....
Tomato, cucumber, watermelon and red onion - my friend wanted this dish because she LOVES watermelon during the summer season. I was like, let's give it a try cause I like cucumbers. This dish was very refreshing, sweet and hint of onion-y taste. 5/5!
Asparagus and fried egg - I. LOVE. ASPARAGUS!!! Yes, it does make things smell funky when you're in the restroom but hey this vegetable is stalk-y and green! They grill the asparagus to perfection where you can eat the bottom (the white end). Crunchy and delish.
Grilled octopus, gigante beans and green olives - I love octopus. I thought it was weird mixing octopus, beans and olives altogether. I was wrong!
Pork belly and spicy slaw - Ok so the slaw wasn't spicy but the pork belly was surprisingly porky! Good marinade and cooked well.
Maryland lump crab cake - The crab in this crab cake tastes so fresh out of the water! 5/5!
Ceviche "Peruvian style" - I'm torn between the two seafood I had but this one was the home run in my tummy. Fresh. Lime-y. Spicy. Amazing 6/5!
Portobello fries and herb aioli - I'm a fan of mushrooms...Portobello specifically. The portobello was cut into wedges so they looked like steak fries. I wasn't paying attention eating it, thinking it was, seriously, french fries. BUT OMG PORTOBELLO!!! The sauce was amazing!
Main course...
The Spencer Steak with brandied mushroom sauce - I named my steak Steven, I wanted to marry him cause he was so soft, pink and delicious. But I ate him. 'nuff said.
Dessert...
Cappuccino sundae - Pound cake!!! Yes, there's pound cake in the bottom! It also has chocolate shavings and fudge!
Caramel turtle sundae - bourbon and salted caramel ice cream. That's all you need to know about this dish!
The service was spectacular. They changed our utensils everytime a new dish came out. Filled our water everytime it was empty. I felt bad that I was making the servers work. Oh well. Great service!
Bottom line: would come here again.
|