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  • Having lived in cities with amazing dim sum, I am pretty desperate to find a place here in Phoenix I could go to. This was not a good first attempt.... We went to dim sum on a Thursday lunch around 1:45pm. There was only one cart. The woman said there was usually one more cart with the fried stuff, but they weren't running it at this time. So normally there would be 2. I thought, not a good start but it's ok I mainly like the steamed dim sum anyway. We got everything they had in the cart excluding short ribs and beef balls, which I typically don't order anyways. Here's what we had: Siumai - no shrimp, spongy and bloated, weird tasting. When you cut into it, it was colorless--just this pale brown blob. It tasted like...nothing? It was the weirdest thing. I had to ask for chili sauce just to have a flavor. I swear you can judge a place's dim sum by their siumai--it's the staple dish! So of course everything else followed suit. Bean Curd Wrap -- Isn't this supposed to be filled with seafood and vegetables? Easily unwrappable in a light broth? Nope. More colorless pork. The sauce it was in was CONGEALED. Like a weird gravy. Ma Tsang -- This sticky rice wrap was probably the best part of the dim sum. It seemed over-steamed though. When I unwrapped it, the rice just slid out, and it was overly moist. Usually when you unwrap one, you gotta scrape it off the leaf. The flavors were there at least. I had a bone in mine though. But other than that I could at least manage to enjoy it. Chicken feet -- Overboiled skin and not very flavorful sauce. worst part is one of them still had the NAILS on. I definitely did not want to see that. Char Shiu Bao -- The bun had a good texture. The char siu filling seemed candied and overly sweet and the pork was dry. Meh.
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