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  • There has been quite a bit of hype about this restaurant and I can see why! Quaint, open and friendly atmosphere. We didn't have a reservation, but we were able to enjoy an amazing dinner at their communal table on the patio. I was concerned we would be cold, but he heaters kept us nice and warm. The patio is decorated with vintage lights and ornaments, perfect for the holidays. Our server was such a delight, providing exceptional service and recommendations. The chefs were also fantastic and truly care about their customers. They even stopped cooking for a couple of minutes to help move a bench so our group could be closer. We started with sourdough and potato and leek soup, perfect selection for this time of year. The potato and leek soup was silky and included a poached egg which added an even creamier and fuller flavor. We then moved to mid courses, trying the seared cauliflower, tortelli (my favorite) and pork belly. While all were fantastic, the tortelli and pork belly had so much flavor. The ingredients in both dishes had a warmth and seasonal flare. For main entrees, we enjoyed the beef cheeks and sea bass. Again, both were delightful but the sea bass was the winner. The sea bass was fresh and was accompanied by chorizo and clams all resting in a perfectly balanced sauce. It was my friend's birthday and the staff brought us a carrot cake on the house. We were so full, but couldn't resist. The carrot cake was not too sweet which was a perfect way to the end the meal. Ordering a craft cocktail is must here! They have a few selections on the menu or if you provide your drink profile, they serve you a delicious concoction! I'm looking forward to going back! They change their menu about every 4-6 weeks so I'm excited what will be on the menu next.
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