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  • Wow, I do miss the original owners of the Good Egg. The new owners are just not in touch with what is going on here. Last time I was in town and visited this restaurant, I was led to believe that there was a learning curve for the new owners. Well, they haven't learned anything except how to prepare the bill. Our food took forever and the place was not that busy. There were 4 of us. Three meals came out to us with one breakfast being cold. The 4th breakfast came out a couple minutes later without the toast. We only saw our waitress once. She told us that they were training the new cooks. When I went to pay, I mentioned the problems to the cashier and he stated that all the cooks should be fired. I received no apoligy. I paid the bill and we left. Do yourself a favor and find a restaurant that cares and hires employees who also care. Their are kids who work here and don't care or know how to run a restaurant.
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