I've eaten at Table 10 a couple of times. Both times it was pretty good.
This time though, we sat at the Chef's Counter. This is a bar that faces the kitchen where you can watch all of the food being prepared. The person cooking right in front of you will talk to you and explain what he is making if you ask.
The food here is pretty good. Everything is above average in quality and the portions are large.
I've had the chili chicken wings, gumbo, Brussel sprouts, duck, sweet potato gnocchi, calamari, and tried a few other random things.
Of all the things I have had, I think the gumbo is probably the best. It's slightly spicy and not too overwhelming on any ingredient.
One thing I really like is how they split plates. If you order something to share, they will give each person their own plate with a smaller portion.
I can't really say I've had an "Oh my God!" moment here. Everything has been pretty good though and I will eat here again.