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http://www.openvoc.eu/poi#funnyReviews
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  • Upon moving to Pittsburgh from Chicago, we were slightly ho-hummed by the food untilllllllllll happening on this quaint restaurant on the corner of walnut st. Very cool to have a seasonal menu that changes many times a year! My dear had the SQUID INK which was "better than what we can find in Chicago". I opted for the SPINACH SPAGHETTI with tomatoes, corn and buffalo mozzarella which tasted so fresh and delightful I wish it could be summer all year round. Corn was fresh off the cob. Little details of the restaurant---the unique balsamic and oil container, the paintings on the wall for sale, the rustic feel--contributed to a lovely lunch and my first 5 star rating for a restaurant in Pittsburgh.
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