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  • Great, unique place to have here in Brampton. Sul Irmaos means the "Southern Brothers" in Portuguese. How it translates to food is: southern-style Po' boy sandwiches, with their own take on things - whether it be their Portuguese background or just uniquely their own ideas. I've had virtually all their Po' boys. First thing I like is that they have the best bread for any comparable place in Brampton. They likely get it from a legit bakery and not simply some Dempster's style bread. It's always been fresh and is the proper bun for it. The portion is huge too, and you really won't need to order anything else. Each Po' boy is their own take and not simply a standard you may have had before. This is generally a strength; however a couple of the sandwiches could use the 'less is more' approach. For example, the 'turkey and waffles' doesn't need the calamari. Some may feel differently, which is only natural with food; however, they risk alienating a wider customer base. I enjoy 'the beefeater' though I know the reception was mixed for a couple people I know. All that said, there isn't much I'd change with most of the sandwiches, and they do have a couple 'traditional' ones with fewer toppings. Sides can be hit and miss. The potato skins aren't my thing, and if you order fries (I mean 'if' since the sandwich is huge) I would say without the spice rub. ATB's (bacon-wrapped jalapeño stuffed with cheese) are really good, and the mac and cheese is solid. Quite a few non-alcoholic drink options, and they have draught beer from Mill st. Nicely decorated, open-concept and has a patio. Service has always been friendly and timely. And it wouldn't be a Portuguese place in Brampton without take-out chicken. Good value, and they do have a unique edge by having it smoked. Come and give them a try. Be adventurous, but also consider which flavours will meet your taste when ordering.
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