About: http://data.yelp.com/Review/id/oOepCpZRlMsR7TLCSMZsGg

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About: http://data.yelp.com/Review/id/oOepCpZRlMsR7TLCSMZsGg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-07-16 00:00:00 (xsd:dateTime)
itemReviewed	The Lodge
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	5 (xsd:int)
rev:text	We were returning from a visit to the 716 and after a full day's drive we returned home hungry. We noticed the lights were on at The Lodge, previously occupied by PJ O'Reilly's and were happy to see fresh new occupants and have they been busy!!! New front windows have brightened up the bar area which sports a brand new bar. All new booths and tables compliment the bar, a number of well positioned flat screens and many more comfortable tables. They've also added outside dining which wasn't open, due to weather but looked to be a great fresh air option. Tonight was a "soft opening" so we were fortunate to try a number of menu items. The fried pickles were made in-house and had a crispy well seasoned batter which didn't need any dipping sauce although it came with the app. My Bride ordered the Ruben and was very satisfied. A generous stack of lean corned beef but not enough sauerkraut to her taste. Our server was more that happy to revisit the kitchen for more! I tried the peel 'n eat shrimp app and the shrimp were fresh, well seasoned and a large size. Tasty enough to eat alone although the cocktail sauce was well spiced and tangy. I also tried the Jambalaya Pasta which offered a cream sauce veggie based pasta with shrimp, andouille sausage, mushrooms and chicken. A bit to creamy for my taste but the fresh ingredients will likely please most. The Staff is a high energy Team, very customer focused from their GM visiting each table to the hostess's warm greeting as well as the super friendly and knowledgeable wait staff. We look forward to the grand opening of The Lodge on July 22. Try it.....you'll like it! PS: The Lodge also has a family friendly feel all can enjoy!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Doug

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