I came here for lunch with my family, and I had an enjoyable experience. The inside of the restaurant had a very modern design, and I was really impressed when I first walked in. The food was great overall. The dish that really stood out to me was the fried chili turnip patties.. I could eat those all day. They were crispy on the outside and packed with flavor. The texture was perfect. I also really enjoyed the crispy cantonese chow mein. The noodles were a little bit thicker than what I'm used to, but I thought it was still good. I ate the noodles with their homemade chili oil, and it was an awesome combination. Their chili oil is seriously amazing. It isn't as spicy as your average chili oil, but its flavor is one of the best I've tried to this date. I was immediately hooked after trying it, and I actually bought a large jar of their chili oil to bring back to the states because it was that good! The bowl of congee we received was massive. The flavor of the congee was decent, but I was put off from eating it after trying a clam that turned out to be a little sandy. The dough sticks were pretty good, but I've had better.
The service seemed to be a little on the slow side even though the place wasn't packed or anything. The prices were about reasonable. I would gladly come here again the next time I'm in the area to hopefully try more of their menu.