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  • I had the lobster omelette featuring a quarter-pound of gently sautéed Nova Scotia lobster, provolone cheese, green onions, topped with our famous hollandaise sauce and broiled to finish. Judging this book by its cover, when placed in front of me, I gave it the 'ol stink-eye for I thought I was being duped by the claim of a full quarter-pound of lobster. I crossed my arms and gave my plate Sheldon look of exhaustion and ever so slight amusement. Until I cracked the sucker opened and lobster came tumbling out like Monica Geller's junk closet. The hollandaise sauce gave the omelette a definite richness that complimented the lobster, whose brininess brought out and was cut by the lemon in the sauce.
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