Oh my goodness, what a find this was!
The creative menu will stop you in your tracks. I was paralyzed with indecision for a good 10 minutes, because everything looks AMAZING.
I ended up opting for the Tryst Benedict, which had a sort of Anaheim cream sauce on it, as well as spinach and ham. Though delicious, it didn't deliver enough of a flavor punch (more seasoning? cayenne/arbol pepper?)
My only other grievance was the gravy (yes, a gravy-grievance); it fell in the "average- below average" spectrum, tasting heavily of flour and water and not much else (where are the pan drippings at??). Since they make their biscuits homemade, they should also make a homemade gravy IMHO.
All else considered, this versatile menu has me super excited and looking forward to coming back!