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  • Babbo Italian Eatery has raised the bar for Italian food. The restaurant offers to substitute vegetable zucchini noodles in place of regular pasta noodles. For an extra buck fitty, I think it's worth not dealing with the gluten. I ordered Pasta Primavera and a Bianca pizza pie. Complementary fixings included focaccia bread, oil / balsamic vinegar blend, parmesan cheese, and pepper flakes. Babbo's pizza crust is delicious. Nice chew and it held the pizza toppings. On my personal 10" bianca pie came tomatoes, spinach, ricotta, parmesan, rosemary and garlic. I asked for no mozzarella, but then added peppers, broccoli, and basil. Basically, my bianca turned into a verde. With the additions, it cost $13.45 for the pie. Pasta primavera came with mixed peppers, broccoli, zucchini, mushrooms, diced and sun dried tomatoes in garlic butter sauce over zucchini noodles. $15.75. The spiralized zucchini was cooked perfectly. Soft, but still had a fresh vegetable crunch that didn't get soggy in the steam. I could twirl those noodles for days. And that garlic butter sauce though! Gim'me a bottle of it. Yum yum. https://youtu.be/oATjH460nZ4
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