Wow, can you say OVERRATED? I'm from Chicago and am not sure if people in PA are just used to average food but this was a bit of a disappointment!
I had looked forward to trying this sandwich for awhile and it did not live up to the hype. BLAND BLAND BLAND. Fortunately they have malt vinegar there so I could add a little flavor. Mayo helped as well. I had capicola and cheese. Everything was just tasteless from the slaw to the meat. The fries arent bad but it doesnt make a sandwich automatically good by smashing a bunch on them. I'm a big fan of the idea but this was not satisfactory. My friend had the cheese steak which was a processed cube of steak. He was also dissatisfied. The beer mightve been the best part. I was turned on to Yuengling during my visit and am not a lager fan but it is a tasty beer! The service was acceptable but we did end up there around 4:30. The thick, handcut slices of bread are pleasing but it gets served in a small basket and impossible to find the bottom of the sandwich. Very messy.
Oh and I heard them saying they had 38 loaves of bread left at about 5pm on a Fri night. They claim to be open til 2am. You do the math.
I may try a sandwich at the original location at some point in my life but my initial impression was a total letdown.