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| - The Keg is always really tasty in the sense that there is a lot of salt, fat, and red meat. You can almost never go wrong with a combination of those components, and the meal I had at the Keg was success in all those areas.
Upon being seated in the always dimly lit dining room, one of my dining companions inquired, "What do you think it looks like in here when the lights are on?"
"Kinda grungy, I would imagine."
"Yeah, like kinda dated from the 90's."
"Yeah."
Nevertheless, service was really wonderful; attentive and helpful and our server only appearing at the right times.
Food was exactly as expected. Prime rib dinner with salad and baked potato. Prime rib was very good, baked potato was excellent, as it was slathered with butter, sour cream, bacon bits, and chives. Salad and side of vegetables were expectedly underwhelming. Brownie sundae for dessert also expectedly overwhelming, but fulfilling my fat and sugar needs after a salty, fatty, red meat meal.
I like the Keg for what it is, and am always up for a trip where I can get predictable, solid, tasty, red meat with appropriate accompaniments.
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