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  • I've been to the downtown location and first time trying this location over the weekend. I've never been disappointed! Came in for an early dinner on the weekend because we had a party of 18. Told the chef how many people were attending and he took care of the rest. The food we had was similar to the omakase menu except there was a bowl of ramen at the end. Everyone already knows how good the sashimi and sushi are, but the ramen was superb! The sound of 18 people slurping noodles was deafening! The ramen had some bamboo shoots, some pork belly, sprouts, and half an egg. Not cooked like a hard boiled egg though. The yolk was kinda like a medium well poached egg consistency. Delicious! The broth was so good I chugged that faster than I could shotgun a beer! I could probably eat it every day and not get sick of it. That's how good it is!
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