I went here with a group of friends and we all had the Tomahawk ribeye. It was not only impressive to look at but it was very tasty as well. Mine was a little too done for my liking, but to be fair I asked for medium and was really craving more of a medium rare. It came a la carte just like most steakhouses but there was a head of roasted garlic on the plate that was a nice little surprise.
The dining room is very comfortable and much nicer than I had expected.