After we were seated it took awhile for the chef to get the table to turn on. After making the first course and realizing this table was going to be trouble they had me and my 80 year old grand parents move across the restaurant to another table. After mixing up a few orders and waters I had a half order of chicken on my plate and the chef took half of my order of chicken off my plate and put it on the plate of the women next to me. I was left with significantly less than the people around me and the women next to me had chicken that touched my fork that I had eaten off of. The reason I am giving this place 3 stars is because the food was exceptional. The manager did try to compensate for all the trouble by giving us a complimentary dessert.