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  • A friend and I were hankering for some greek food a couple months back. Popped up to Danforth to see what looked good. We walked by the dueling patios of Omonia and Pappas Grill. We chose Omonia simply because it didn't look as desolate. It was already pretty late for dinner, but we didn't want to be the only customers on the patio. First let me say that our waiter was awesome. Steve i think his name was. Oh Steve! He was so chill and non challant, yet chatty in a super endearing way. He told us what was good and recommended a nice Greek wine. I just felt like appetizers so I had a saganaki , and a plate of several dips with pita. Wow! The dips were SO good. I had hummus (how could I pass up hummus?), tirokafteri (cheesy garlicy goodness), scordalia (Mmmm potatoes), and the olive tapenade (just to mix it up a bit). I was so full that I cold barely eat my delicious side greek salad. The wine Steve recommended to us was surprisingly delicious! I hate to say that I didn't expect much from a Greek wine, but it was perfect. My friend had a lamb dinner and said he enjoyed it very much. Can't say I tried it myself, as I don't eat lamb. But he cleaned his plate, so I'm sure it was good. We had no room for dessert as we were both busting at the seams. I'd definitely go back again. It was so nice to sit on the patio. In the winter I'll have to try sitting inside and see if I like the vibe in there.
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