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  • This place had been on our list for a long time now and we finally decided to go on a cozy saturday afternoon. My boyfriend who has been a vegetarian for 10 years was really eager to try this place out since he does not have to scrutinize the menu at all before ordering. So we got: - Tom yum soup: was pretty good, not too sweet nor too sour and the mock schrimp was pretty nice! - Smoked mock (duck?) drumsticks: texture wise, it was very resembling to chicken! But it lacked a little spice here and there - Mock General Tso chicken and mock sesame beef: Both had overly sweet sauces, very resembling in dishes texture and taste. The mock chicken/beef are deeply fried in dough and are both very soft in texture (almost like melted cheese). A few bites was enough. - Singapore vermicelli: Lacking in taste The portions were adequate but to us, but the dishes pretty much tasted like what you would find in a food court.
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