This place had been on our list for a long time now and we finally decided to go on a cozy saturday afternoon.
My boyfriend who has been a vegetarian for 10 years was really eager to try this place out since he does not have to scrutinize the menu at all before ordering. So we got:
- Tom yum soup: was pretty good, not too sweet nor too sour and the mock schrimp was pretty nice!
- Smoked mock (duck?) drumsticks: texture wise, it was very resembling to chicken! But it lacked a little spice here and there
- Mock General Tso chicken and mock sesame beef: Both had overly sweet sauces, very resembling in dishes texture and taste. The mock chicken/beef are deeply fried in dough and are both very soft in texture (almost like melted cheese). A few bites was enough.
- Singapore vermicelli: Lacking in taste
The portions were adequate but to us, but the dishes pretty much tasted like what you would find in a food court.