I was just in the mood for some chicken fried rice after work (I work across the street from Lee Chen) so stopped by to try them out. I need all these "chinese diners" to recognize something - I don't care how pretty your restaurant is, you simply cannot, EVER charge $11.29 for a small single serving of fried rice. You can't. You CAN'T! YOU CAN'T!!!!!!!!! For $11.29 that rice dish better feed the whole table with leftovers!
I can get a massive single serving of amazing fried rice at Sam Kee at Jones and Gerrard for $4. I can get a massive table sized seving of fried rice at Swatow at Spadina and Dundas for $7. If you are thinking of charging $9.99+ tax for a single serving of fried rice, get over yourself, your restaurant really isn't THAT good.
I'll give this place two stars since the rice itself wasn't horrible but it was very typical chicken fried rice, a touch too greasy and definitely loaded with too much MSG.
I got my food to go. I might have eaten there if wasn't eerily empty and the two servers weren't bickering. They eventually bickered over who should bag my meal for me as well. Nice.
Their other food might be fine but the serving size matched with the price tells me this is just another overpriced mediocre joint on Yonge Street.