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  • Went here by default and was pleasantly surprised! The decor, the food, the drinks and the service was great all around! Menu was simple, easy to decide and flavourful! Tapa's style, so everything was small and app-like. One of my faves on the menu - RECONSTRUCTED NASI LEMAK - this was almost like a fancy reconstructed rice bowl! The rice was a plate and I don't know what they sprinkled on top but it was delish, almost like a Korean Bibimbop. The other starters were deelish too. CHIPS AND DIP - was a great share choice, the spiced chickpea dip was flavourful, almost like a curry humus dip. The KEROPOK - prawn crackers and peanut sauce. The peanut sauce was great, the shrimp crackers are better at Sukho Thai. MANGO SLAW was good, had some fruit flavours, some cabbage - this reminded me of the LEE FAMOUS SLAW, it was refreshing and a great starter. REDANG BRISKET SLIDERS - this was a pleasant surprise, the buns were sweet and very much like Asian bread. Their noodle dish - CHAR KWAY TEOW - was disappointing. Don't get me wrong, I love noodles but it lacked flavour. Nice big shrimp though. REMPAH FRIED CHICKEN - was really delish, it was fancy fried chicken with chill peppers on the side, would highly recommend this! RENDANG BEEF SHORT RIBS - the malay bread or Roti is the most delicious part of this dish. The beef was super saucy and fall of the bone. I would get it for sure, I dipped the roti in the curry sauce from our mussels. SEA SHELLS - we had the mussels special, it was good, but the sauce it was in was even better. I dipped my roti in this and was the best thing, reminds me of legit Malay food! So after eating EVERYTHING on the menu - it was a great experience. The service was attentive. The ambiance was nice and well decorated. Go there, it's def worth a try!
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