I can't wait to return for the grand opening. For a soft opening month things seem to be going very well, i found everyone to be personable and attentive.
It's great to see Sean running the coffee program there, he is a great barista with tons of enthusiasm and an equal amount of innovativeness (check out the coffee menu!). I also love how open for feed back they were on my visit, which if this is being reviewed by the owners can i beg for ORGANIC MILK?! No one else in Vegas is doing this, i would even be in for an up charge of 50 cents or so, optional or not.
I ordered the tomato bisque which was delightful, perfectly tomato-y and spot on with the black pepper. I really appreciated how understated it was, just simple clean flavors with no gimmicks. The croissant panini was a nice touch but could have been a bit warmer and i personally could have gone for a saltier cheese like a long aged cheddar or gruyere.
I thoroughly enjoyed my experience, especially the neighborhood vibe with the clean and lively interior. I know i will be returning several times before the grand opening. I can't wait to see this place evolve.