Great decor--nice pizzeria atmoshere with red and white checkered tablecloths. The unique lighting is made with wine bottles. The pizzas are New York style so the crust is thin and crispy. We ordered a small(16") with sausage, bacon, mushrooms, and black olives. They inadvertantly added onions as well and were so apologetic that they offered to bake the pizza we'd ordered while we ate the one they'd brought to the table. We were okay with the onions so we told them not to bother baking another one. Our waitress apologized to us about the onions several times as we ate and was very attentive to our needs. The pizza was very tasty, but I have to admit that I would prefer a slightly thicker crust. You couldn't really pick up the slices--they drooped down so far that the toppings fell off. So we had to use a knife anf fork. But all in all, we enjoyed the pizza and were impressed with the service.