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  • Very enjoyable team lunch held at Bonterra, we started with a variety of appies including a plate of assorted slices meats and cheeses, calamari (the real thing) and a very nice coarse hummus with sliced toasted bread chips. For the main I went with the Linguni Carbonara with wild boar bacon, the pasta was also authentic, the sauce rich, creamy and smoky from the bacon. The portion size was the size of a small fist but was plenty given the richness. Atmosphere was very comfortable, staff attentive and experienced...definitely a place I'd revisit with my wife.
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