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  • Charlotte always seems to have a plethora of Vietnamese pho restaurants in town. With so many selections it always seems to come down to choice and what you like and don't like. Better yet, know and don't know about pho and Vietnamese cuisine. Coming from a household that actually cooks pho, I think I know what a traditional and healthy bowl is. Meaning your broth isn't made from concentrate and instead made from ox tails, packs of seasoning that contain star anise and Saigon cinnamon and so on. And most importantly, NO MSG. There's no need to have a flavor enhancer in a broth if the broth is made with wholesome ingredients. And lets think about that. Big old pot of water, ox tails and seasoning doesn't cost that much. A restaurant can easily make their money back by serving one table alone. That's something I wish they did here. The broth was sub-par and lacked the kick of cinnamon and the smokey aroma of black cardamom. It was just ok. Nothing special and really memorable coming from the soup. The beef brisket was high in fat and the beef tripe was a nail sized sliver dashed throughout the soup. Like I said, nothing special. The garnishes were very fresh though and I was thoroughly pleased with that. Service was attentive and fast. What really killed me was the price. Nearly $10 for a bowl of soup. It's difficult for me to even justify that price in my own head. Rice noodles, broth, veggies, and meat. That's all a bowl of pho really is. It shouldn't cost more than $6 a bowl. I don't own a restaurant though, so who I am to say? If you're in the area and don't have time to make it to another pho restaurant in town, this location will suppress your craving. *They do have much more than pho though and I will definitely come back to try their spring rolls and bun thit nuong.
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