The dimsum menu is extremely small and there's not really push kart, so I was really disappointed (I posted the menu up on photos). The staples like har gow, siu mai, chicken feet, pork ribs are all there and good, though a little salty. The pork ribs with rice is really good. They dont use bamboo steamers so the food is a little dry as well. They don't have custard buns, so i was super sad.
We ordered about 6 dishes and the total was $18 after tax before tip.
It's okay - I'm still searching for the best dimsum.