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About: http://data.yelp.com/Review/id/oGLBqwWSOB_P4hRa7o4JLw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-03-11 00:00:00 (xsd:dateTime)
itemReviewed	Le Papillon On Front
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Off & on, whenever I visit Toronto,I have usually ended up "here" ok, their other 2 locations, which are both different now. We had a server that has been around 4ever. He seemed a tad tired, slightly annoyed, and uninterested with his serving & job overall. VERY bored. But it was with good company, the bottle of wine was nice (albeit we had to usually pour it ourselves - I hate that - you pay more than double in a restaurant for the courtesy, the ambiance, and the of course, the service. The bartender was completely lacking in any suggestions of wine, or the questions I had about any of them. That really bugs me - especially since all the wines Lists in Canada are completely different than what I am used to in US. That said, the décor is a bit like being in an old brick factory/printer/warehouse from the 1920's, but was a good change from the norm. The famous French Onion Soup was really good (but here's a secret: Costco now sells individual frozen French Onion Soups and seriously? They are just as good! I know, hard to believe, but that's just my opinion). Overall, there was nothing exactly 'wrong' nor 'bad', and it was not really a let-down or ruined our evening, I was just disappointed at a restaurant, who has been around about 30 years, to not excel on all levels.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	LINDA

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