I discovered this place on Yelp and decided to try it. Nishikawa Ramen has been my go to ramen spot for some time. I also enjoy Tampopo. The problem I have with ramen places is the fact that a lot of their broths are too salty. I get it, it's ramen - it should be some sort of salty whether it's tonkotsu pork-based broth, soy sauce based, or chicken. However, I can only do so much. This place is authentic and not too salty! I love it! If you are like me and think some ramen is like sodium-overload, I highly recommend you try this place out. The only knock I have is the soft boiled egg had a slightly sweet taste to it which I am not used to. I will be coming here from now on for my ramen fix.