I'm not sure what's unique about this place. It certainly doesn't live up to any standard of local or innovative food, but it has some pretty tasty stuff.
I had a Cobb Salad and a pumpkin bar/muffin thing. The pumpkin sweet? Awesome. I want to know how to make it myself.
The Cobb salad was ok--lots of cheddar cheese, tasty shredded chicken, nice well-done bacon, and a hardboiled egg. All that was good. The guacamole was not fresh (tasted like the premade grocery store crap), which is a disappointment considering that guacamole is probably the easiest dish on the planet to make (avocado, salt, and a fork...where can it go wrong). I was left wanting a piece of bread with my salad.
I also didn't like the plastic container it was served in. Those things activate my feelings of enviro-guilt. I would have preferred a ceramic or even paper plate and some metal utensils. However, the air conditioning was very welcome on a hot day so I'll forgive them for plastic.
I will probably return for more pumpkin goodies, but I doubt the sandwiches and salads will bring me back.