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  • We made a reservation for The Beaconsfield through rez.opentable.com and when 2 of our party arrived a half hour early there was no issue. It isn't really easy to see the address at night so FYI the entrance is on the side (off of Beaconsfield Ave) not the front facing Queen St. If you go between 5pm-7pm they have a different $10 special every night, which includes a pint of beer or glass of wine. It's a great deal. The place was pretty dark and the seating is rather tight so try to get the booth at the front by the window, that is where we sat and it was comfortable. The service was really friendly and prompt so we had no problem with that at all. The food was pretty good, though nothing to rave about. The mac and cheese was creamy and had some zing, it also comes in a half size so you can have it with something else if you don't want to overdose on pasta. The AAA Angus steaks were flavourful if a little tough. The 'curry beer battered fish and chips" were cooked just right in my opinion, but the only curry to be found was in the tartar sauce. The lava cake was delicious. The restaurant is pretty pricey ($13 for a full serving of mac & cheese, which tasted just 'ok') so I would recommend taking advantage of the early-bird if you can. They have a small patio which looks like it would be great in the summertime. They also have that annoying 18% gratuity for tables of 6 or more, so beware.
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