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| - Terrible service, mediocre food. The problem with ayce places that serve more than one cuisine is that they're not specialized in either cuisine (sushi, BBQ) and therefore fail at both. Literally.
The sushi was poorly made--rice wasn't very tight, and it was more of a fill-your-stomach kind of thing, rather than a savory-flavor kind of sushi.
The BBQ strips are tiny (compared to other Korean BBQ places), and it's very, very fatty. Again, very mediocre.
Like other reviewers said, this place believes that the "customer is never right". They 1. Brought our orders in late (we ordered chicken for our second round, they gave it to us at the end of our third round when we were about to leave). We told them we didn't order dumplings, yet they made us eat it!
It was so unfair. And the worst part of it was that with a party of 5, they put on tip for you. What kind of restaurant does that? Sure, if it's 8+, but 5? Really?
They were slow to bring food, and even though it's $25, it's not worth it. I advise you to go to other places for food, and I recommend never going to restaurants that don't concentrate on one cuisine. Honestly, all the best restaurants out there have one main focus, not two or three.
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