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  • I was very impressed when i walked in - a loungy atmosphere. My date and I plus one other table were the only ones on the second floor when we arrived around 7:20 with reservations. I was suddenly turned off when the waiter went through his spiel and then said "I'll get you started off with some water; can I get you Sparkling, Spring, or Tap water".... really - if you're going to pressure me into buying water why don't you just come out and say it instead of making me feel cheap because I don't care if it comes in a bottle or out of a faucet.... Anyhow! All we ordered were a few appetizers and munched while talking. We got sweet potato chips with aioli sauce - they were okay, but the chips were a bit undercooked. We also got the humus sampler dish and that was really good. The humus had cumin in it which I'm not accustomed to but it was a nice twist. And the tziki (however you spell it) suace was yummy. I even dipped the sweet potato chips into it. So soon after we arrived the place started filling up with parties of 5 and larger. After we got our appetizer/meals we never saw our waiter again! I ran out of my TAP water and sat there for about 20 minutes a bit parched. My date flagged down a water boy who refilled his drink but didn't even glance at my glass. His glass was refilled 3 times before I got snippy and asked for some more water. When we were finally done talking and had been ready to leave for 40 minutes we flagged down someone else for assistance with getting our check. The person who helped seemed to be a busser of sorts. She pre-bussed the table before leaving to get our check. When she came back with a receipt for us she bussed the rest of the table. I've worked in restaraunts for most of my working life and you never take silverware or breadplates off the table until the guests have left. While saying "have a good night" over the chinking of the silverware she was hastily gathering I was ready to throw a temper tantrum. THEN!!!! We went to leave and get our parking ticket valitdated by the hostesses. They told my date they couldn't do it since we had a server. Now by this time I was blowing steam out of my ears from the lack of compentency running that establishment that I took the ticket out of his hand and went up to them and demanded to see either a manager or to get my parking ticket validated immediately and that I wouldn't wait ANOTHER 55 minutes to get appropriate service. Finally we were free! I DO NOT recommend this restaurant for anything other than a late night trip uptown. The service was horrible. The food = hit or miss. The only thing going for this place, in my opinion, is the atmosphere which would be enjoyable from 11 p - 2 a as long as there aren't a bunch of drunk frat boys running around....
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