Great izakaya place hidden in J Town. We were very generous with our orders, tried a variety of dishes on the menu. Everything is delicious, especially the lamb chop. Their sea urchin is really fresh yet there was no trace of fishy smell. We made reservation, sat down at around 6:45 on a saturday night, not as noisy as other izakaya i've been to. Patrons got build up at around 8, and there was a huge lineup as we were heading out. So try to go earlier rather than later for dinner. Three of us spent abt 160, a little more than what we expected, but again we did went for a good number of choices, and were more than full. Will definitely go back again.