Not fancy because they don't need to be. The cuisine is known as Hakka Chinese, a marriage of Chinese and Indian flavour. I shared the experience with 3 Indian friends, one of whom is my wife, who should be awarded a PhD in both Cooking and Shopping. She loved it as did our 2 local friends, who suggested Spicy Dragon. We shared Hot and Sour Soup, Chicken Pakora, Manchurian Chicken, Szechuan Fish, and Shrimp Fried Rice. We loved it and still had leftovers. Service was very good and the price was fantastic. The bill came to a tad over $40 before tip. Well worth it . . . and they have take out.