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  • Upon entering Mon Ami Gabi, there were two lines - one with reservations and one without reservations. The hostess gave us the option to sit inside or outside. I liked how the restaurant had tall ceiling and big chandeliers. Despite the two building alarms that went off during our dinner before the Jersey Boys show, the food was excellent. After sitting down for 10-15 minutes, there was a confusion who was our server since no one came to our table. After we ordered, our server brought us a white paper bag with a warm baguette and a dish of butter. Guest #1 ordered a Lentil Soup and Endive and Blue Cheese Salad. The Lentil Soup (Soup of the Day) consisted of lentil and herb purée. The Endive and Blue Cheese Salad consisted of endive, greens, blue cheese, warm bartlett pears, and toasted walnuts. Guest #2 ordered an Onion Soup Au Gratin and Trout Amandine. The French Onion soup consisted of beef broth with onions, bread, and melted gruyere cheese served in a bowl over a dish with a paper dolly on it. The Trout Amandine consisted of a pan seared, crispy trout topped with brown butter and almonds. It was served with steamed green beans and a preserved lemon. He was surprised there was no additional sauce. Guest #3 ordered the Grilled Salmon and Spinach Salad which consisted of spinach, diced avocado, sun dried cranberries, and walnuts tossed in a citrus dressing. Guest #4 ordered Caramelized Sea Scallops which consisted of 4 tender, chewy, possibly a little rare sea scallops caramelized in maple syrup. It was served with broiled crispy brussels sprouts served over butternut squash purée. Guest #5 was quite adventurous when he was game for the Skate Wing. For those of you that don't know what a Skate Wing is, it's a fish belonging to the stingray family. It came with caper lemon spaetzle, roasted cauliflower and brown butter. It was the most delicious dish of the night. We finished our meal with a Creme Brûlée and a Caramelized Pineapple Crepe. The Creme Brûlée was a vanilla flavored egg custard with a caramelized sugar coat. The Caramelized Pineapple Crepe was a warm crepe with coconut cream on the inside. It was topped with caramelized pineapple and drizzled with caramel sauce.
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