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  • After looking through a few menus of restaurants participating in Wintericious, we decided to go with Lena for lunch on a Saturday. The prix fix menu was $33 plus tax and tip, and we left with our bellies feeling very satisfied! The restaurant on the main floor is quite stylish, with a large circular bar in the center that had a nice coffee aroma. We were seated at the lower level, which was less exciting and there wasn't much natural light, but the atmosphere was still decent. For the appetizer, I ordered the Jamon Blanco, which came with a large slice of crostini style bread on the side, some flavourful cooked ham dusted with what looked like paprika, and it was served on a bed of smoked eggplant (although I couldn't taste any smokiness). There was a good drizzle of olive oil that added a slight nutty flavour to the dish. One of my friends ordered the cured sardine toast and that was also a great choice. The sweetness of the piquillo peppers complimented well with the saltiness of the cured sardine. The portion sizes were good, and the Jamon Blanco was definitely bigger than we expected for an appetizer. For the main, I ordered the cavatelli, which was an eggless pasta with braised chicken and cured pork (guanciale). The pasta was al dente, and I really enjoyed the guanciale and garlic flavours infused in the oil, topped with a light cheesiness from the pecorino. The chicken was less impressive as it was just chunks of dark chicken leg meat, mixed in with the pasta. My friend ordered the albacore tuna, and the coriander dressing was very refreshing. The fattiness of the fish was balanced with additions of tart flavours from the tomatillo and pickled vegetables. For the dessert, I ordered the quince tart with sour cream ice cream. The sour cream ice cream was delicious and rich, but the quince tart was pretty average (a bit on the sweet side for me). My friend ordered the orange and almond cake, which was moist and fluffy and went well with some prunes on the side Overall, we enjoyed our dining experience and found the meal to be pretty good value. The chefs were good at mixing ingredients to create balanced flavours, so I'll definitely return to try out other dishes on their regular menu.
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