The flavors were diverse and satisfying, the quantity generous, the service friendly and personable from our server to owner-chef Esther who came out to greet us, and the price before drinks a very reasonable approximate $10 for a very satisfying meal.
I had the goat curry and it was very good - meat & vegetables alike. There was a - the word diversity keeps coming back to me here - diverse set of distinct flavors in the dish that remained distinct and yet made for a very pleasing combination. I asked for "mild" and they obligingly put the habanero based liquid fire on the side, for which I was most grateful: too hot for me, thought I think Norm could have sipped it with a straw!
The dining room is simple and clean with a few African art objects for good measure that don't overwhelm a pleasantly simple uncrowded cafe setting. The men's room was clean, if just a tad less than pristine at the very end of the evening.
Additional compliments for the cordial welcome despite our straggling in but minutes before the scheduled closing time of 9PM (Sat. night), and for a really good and LARGE lime daiquiri. Thank you Groupon (and I think a good NT review too) for leading me & Yelp eliterati Norm to a very pleasing dining experience which we both look forward to repeating at Fu Fu Cuisine.