My rating is a 3.5/5 (can't give half a star so sufficed with a 4 star)
Came here on a Saturday night for hot pot. Definitely make a reservation if you can ahead of time. If not, be prepared to wait 30 min +. We came in at 7:30 and was sitted by 8 pm. They do have a "waiting Area" with a tv and some chairs for guest who have to wait for their table.
The quality of the items are pretty good compared to other AYCE hot pot places. The fatty beef is very marbled and delicious. Lamb and pork is standard but can tell the quality is higher. Some AYCE hotpot restaurant you can tell the meats have been very frozen but this one was defrosted well.
The wontons and balls were all quite unique, they have their own homemade shrimp paste and fish paste and squid paste. Quite unique. They also have shrimps, mussels and squid included in the hotpot. (some asian ayce require you to pay extra for seafood option) they also have a lot of variety to choose from on the menu.
The only down fall is you have to pay an additional fee for the soup base, whereas most hotpot restaurants have a couple of soup base free of charge with the price of the AYCE. Very unique with the deep fried buns, stick to that and do not touch the spring roll as they were still frozen when you bite into them! Sauce station also has a lot of variety.
Will return again for the quality of the food but not a fan of the price (27$ on weekends + soup base cost + drinks cost) easily came up to a 40$ bill. Oh and also Cash or debit only! So prepare to bring cash.