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  • This place is a suckers game for the rich. I went with my family of 5 ordered 9 appetizers, ONE steak and 4 glasses of alcohol = $500. Lobster Chowder - strange after taste Ceasar Salad - Romain Lettuce swimming in Kraft dressing with a large plastic piece of cheese Calamari - Keg like quality Shrimp Cocktail- tasty but not at $9 a shrimp Tuna Tartar - A mound of raw tuna with squirt of wasabi sauce - go to any good sushi place and get it done right for a third of the price The rest of my appetizers - Fries, mashed potatoes and 6 oysters My ONE steak - Warm in the middle (directly in the middle) and over cooked all around - you want good steak go to Morton's or Ruth Chris and get butter like steak at a fraction of the price. Service - Ordered our appetizers - within 10 min. all of them showed up on our small table plates on top of plates. I had to tell them to slow down the service and take back a few of them until there's room and until we finish a few. Normally at these type of restaurants plates are cleared asap once finished, new plates and cutlery are replaced frequently (Not here). Atmosphere - dark with one lane for guests and servers to walk up and down. It was like a subway station right by our table. You want old style Surf and Turf food go to Morton's, Ruth Chris or even the Keg. Signed, George Brown Food and Beverage Graduate
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