This place is a suckers game for the rich. I went with my family of 5 ordered 9 appetizers, ONE steak and 4 glasses of alcohol = $500.
Lobster Chowder - strange after taste
Ceasar Salad - Romain Lettuce swimming in Kraft dressing with a large plastic piece of cheese
Calamari - Keg like quality
Shrimp Cocktail- tasty but not at $9 a shrimp
Tuna Tartar - A mound of raw tuna with squirt of wasabi sauce - go to any good sushi place and get it done right for a third of the price
The rest of my appetizers - Fries, mashed potatoes and 6 oysters
My ONE steak - Warm in the middle (directly in the middle) and over cooked all around - you want good steak go to Morton's or Ruth Chris and get butter like steak at a fraction of the price.
Service - Ordered our appetizers - within 10 min. all of them showed up on our small table plates on top of plates. I had to tell them to slow down the service and take back a few of them until there's room and until we finish a few. Normally at these type of restaurants plates are cleared asap once finished, new plates and cutlery are replaced frequently (Not here).
Atmosphere - dark with one lane for guests and servers to walk up and down. It was like a subway station right by our table.
You want old style Surf and Turf food go to Morton's, Ruth Chris or even the Keg.
Signed,
George Brown Food and Beverage Graduate