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  • SOLID burger. I got a daily special--burger topped with barbacoa, ghost pepper cheese, and cilantro ranch--and thoroughly enjoyed it. At $14, the price was perhaps a little high, but I'll definitely return. They must use a propane or gas to grill inside, though. There was a noticeable scent of gas throughout the dining room during our first and only experience here so far. Not sure if that was a one-time thing, but if it isn't they should definitely look into it.
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