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| - Love this place - so grungy, so cheap. Their bahn mi is only $2 for a regular, and $2.50 for a bit larger one. The default option is a selection of cold cuts, with pickled veggies (carrots and cucumbers), pâté, mayo, and cilantro. If you ask for the spicy option, then they also stuff your sandwich with this super spicy sliced red peppers. The BBQ pork and other options than the basic cold cut are a little more expensive: from what I remember it was a little around $3.75, and it gets a nice dose of that vietnamese BBQ sauce.
Bread is very crusty and airy - it's super flaky and gets all over the place when you eat. Sometimes they'll try to give you a sandwich that's pre made - especially if it's busy, but I always ask them to make me a new one. No place to sit - you buy a sandwich and leave.
Definitely get the sense that this place isn't super sanitary - when I first got the pork BBQ sandwich I thought the meat was raw. I think it's smoked or something but it looks pretty sketchy, but YOLO. Have been eating here for the past month, and still alive, so good enough for me!
Highly recommended for a quick, cheap and delicious meal.
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