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  • Wowwwwwwww.....where do I even start? I feel like I can't even get into their food, because management is literally so incompetent they can't actually maintain their facilities. The Entrance - their front door is so heavily weighted that you either need to push the handicap button for it to open, or you need to put your back into and pretend you're getting some extra time at the gym. It is not hard to fix this management! Just call your door provider and have them lower the weights in the door to something patrons can actually open without pulling a muscle. The Washroom - This restaurant is pretty big so I would think maintaining all three stalls in the women's washroom would be pretty important to management. Nope! Not only was one stall broken, someone had placed one of the garbage cans inside it as I guess a barricade to ensure no one took the risk of using the stall? #classy - oh, also, one of the two sinks were broken and was actually flailing around like a flamingo with a broken neck. Could you *be* more ghetto Planta? The Heating - This was the straw that broke the camel's back. The place was actually cold! I had the pleasure of sitting across from their thermostat, lucky me. It was at 67 degrees all night, despite our server trying to increase the temperature ("the building controls our temperature not us"). FYI - room temperature is 73 degrees. I ate in my jacket with a scarf. Wait till summer to visit this venue folks. Okay, now that I've gotten through the things I guess I take for granted in restaurants, the food! It was alright. It did not fill me up. Their portions are on the small size and with vegan food, it's always a bit of a struggle to feel full, unless you eat bigger portions. Our server sucked, but I'm guessing it's because she was Aussie (they don't do table service in Australia). Someone told me to check out Fresh for vegan food. Apparently they have their &%$ together. Don't go here.
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