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  • I made the reservation through open table. I had been a few times for brunch back when they had it and always wanted to try it for dinner. I am glad we finally did. Our waitress was very good. She knew about everything on the menu when asked to describe some of the dishes. To start we had the stuff dates with goat cheese. They were delicious. I have had a similiar dish before but with figs. I liked the figs version better but overall it was a good trade off. After that my dad got the beef carpaccio. He said it was good but should have been sliced thinner. I had the lobster bisque soup. It was very good and a large portion. The way they present the soup was very nice. They pour the soup in front of you so you can see the large piece of lobster in the soup. We loved that we could order our entrees as small plates since we had 3 starters. We tried the braised beef and scallops. Both were very good and had wonderful sauces. The beef was very tender and not fatty which can happen with braised beef. The scallops were plump, big, and rich. I am definitely glad we did this as a small plate because I couldn't imagine eating 4 of those scallops. The dessert options were lacking in my opinion. Nothing really caught my attention but we did try one. It was a thick, dry cake with banana cream spread. It was tasty but was my dad's choice. I would have passed on dessert because of the options. I will definitely go back to try more of the dishes.
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