A little disappointing in light of all the rave reviews we read before going there. The eggplant curry was very salty and the spice level definitely tasted more like a level two instead of the level one that the menu indicated. The pad tai was a little too sweet for us. The pad seew (flat wide noodle) was very greasy and had some noodle pieces that were charred and tasted burnt. The food took a long time to come even though there was no one else there when we sat down. I understand that the ingredients are fresh and from scratch so maybe that's why it took longer. As other reviews have mentioned, the price was high for the small portions, especially the hefty upcharge for the forbidden rice. The owner/chef was very friendly when we sat down, but the wait staff was not attentive, probably because there were only two people (one of whom was the bartender) working the whole room which filled up quickly. We are glad we tried something new but probably will not come back.