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  • Welcome to the house that meat built. After my inaugural visit to EQMS I woke with phantom meat sweats every night for the first week thereafter. The strange thing was that I had neglected to purchase anything during this visit. It was as if the power of having so much quality meat in such personal proximity had simply permeated my subconsciousness and subverted anything else from entering. I dreamt of men playing the piano with sausage link fingers, of Baseball players swinging giant pork tenderloin bats and of opening presents filled with double smoked bacon on Christmas Day. And stranger still...I wasn't really bothered by these visions of meat dancing in my head. Although I didn't make a purchase my first time at EQMS I have been back many times since. I now know to take a number immediately upon entering and know that what they may lack in customer service they more than make up for in terms of their meat. Prices are fair and the "quality" prevalent in the name is not misleading. You may want to physically ready yourselves and steel your nerves if you are embarking upon your first visit here, as hordes of hungry carnivores jostling for favourable positioning can be intimidating and you may need to rely on primitive strength reserves to ensure that you get your meat fix in a somewhat timely fashion. One word of advice. Do not buy the house made chicken fingers. You will find many better brands in your local superstore.
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