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  • Went here for my husband's graduation dinner. Made a reservation for 8 o clock and the place was packed on a Friday night (always a good sign). Service 5 stars: Our waiter was phenomenal. He was kind, patient, and would refill our drinks without us ever having to ask. Food 3 stars: the complimentary bread is so good! It comes out warm and soft so the butter melts on top. The minestrone soup is delicious. Not too salty. My seafood diavola (sp?), however, was too salty for my taste. The seafood was good, but the sauce was too salty. My father-in-law got the same dish and cleaned his plate dry. Maybe his had less salt.
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