More like a 4.5. The only reason why it doesn't get a perfect score from me is because it's a pretty small space. Otherwise, this is one of the most consistently impressive restaurants that I've been to in the city, even as it's transitioned from nu-Asian to contemporary French. At my most recent outing, my friend and I ordered the cheese puffs, steak tartare, snails, and half duck with chive pancakes. Everything was exceptionally tasty, and reasonably portioned as well. You can taste the classic French influences (fatty/creamy or earthy/salty), but there's also a modern casualness to how the dishes are plated. I also ordered the Artists Special and French cocktails, the latter being my favorite. Service is prompt and friendly. I also appreciated how the atmosphere was buzzy and "night-y" but you could still carry on conversation with your party without shouting.